How Long To Cook A Fresh Smoked Ham

Published March 25, 2019. By

All of your questions about How to Cook a Smoked Ham answered plus get the recipe for our holiday Smoked Ham with Maple Spice Glaze! Naturally gluten-free and refined sugar-free!

maple glazed smoked ham on a large serving platter

When it comes to cooking a whole smoked ham, there are a lot of options and questions. When I originally posted this Maple Spiced Glazed Ham recipe a few years ago, I was just focused on how great it tasted and looked on the holiday table.

After hearing from so many of you with questions, I updated this post to include some of the most commonly asked questions about How To Cook a Smoked Ham.

Bookmark this for Easter, Thanksgiving, Christmas, New Year's or whenever you want to serve a whole ham.

Let's get to it!

WHAT IS SMOKED HAM?

A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor.
Both fresh ham and cooked ham can be smoked.

HOW DO I KNOW IF I HAVE A SMOKED HAM OR FRESH HAM?

The USDA requires producers to label fresh hams with an instruction to "cook thoroughly" and cooked hams as "ready-to-eat" or "fully cooked".
This recipe is for a SMOKED BUT UNCOOKED FRESH HAM!
If you are buying it at a supermarket, read the package. If you are buying from a butcher or farmer, ask them!

DO YOU HAVE TO COOK A SMOKED HAM?

If it is a fresh smoked ham, YES. If it is a fully cooked smoked ham, NO, you just need to reheat it.

HOW TO COOK A FRESH SMOKED HAM:

Preheat the oven to 325F.
Prepare glaze.
Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove.
Transfer to a roasting pan and roast for the allotted time.
Baste with glaze and continue cooking until golden.
Cool, slice and serve!

maple glazed smoked ham with serving plates

HOW LONG TO COOK A SMOKED HAM IN THE OVEN?

In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. Your ham's cooking time depends on how big the ham is and how your oven performs. Adding 20-25 minutes per additional pound is a good rule of thumb – you're looking for an internal temperature of 145F.

BEST SIDE DISHES FOR HAM:

This is a mostly hands-off recipe that yields a beautiful and unbelievably tasty ham that is a show stopper for your holiday table! Here are some ideas for what to serve it with:

Holiday Salad with Thyme Balsamic Vinaigrette

Garlic Rubbed Roasted Cabbage Steaks

Maple Mashed Sweet Potatoes

Cornbread Stuffing with Andouille Sausage

Vegetarian Brussels Sprouts with Crispy Shallots

Instant Pot Mashed Potatoes

Creamy Vegan Collard Greens

WHAT TO DO WITH LEFTOVER HAM:

Leftover Ham, Cheese and Spinach Stuffed Sweet Potatoes
melted cheese being pulled by a fork from leftover ham stuffed sweet potato

Green Eggs and Ham (Scrambled Eggs with Ham and Kale) from Kalyn's Kitchen

Ham and Bean Soup Recipe from Wonky Wonderful

Low Carb Russian Olivier Salad from Wholesum Yum

Ham and Split Pea Soup from Culinary Ginger

Did you make this recipe? Please give it a star rating below!

5 mins

2 hrs 5 mins

2 hrs 10 mins

All of your questions about How to Cook a Smoked Ham answered plus get the recipe for our holiday Smoked Ham with Maple Spice Glaze! Naturally gluten-free and refined sugar-free!

Course: Mains

Cuisine: American

Keyword: How to cook a whole ham, perfect smoked ham recipe, what is a smoked ham

Servings: 26

Calories: 170 kcal

close up of cooked smoked ham with spiced glaze

6 pound smoked, bone-in ham
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon allspice
1/2 teaspoon kosher salt
2 Tablespoon coconut palm sugar
handful whole cloves
1/3 cup pure maple syrup

Remove completely defrosted ham from fridge about 60 minutes prior to cooking.

Mix all ingredients except whole cloves and maple syrup in a dish and use your hands to evenly coat the ham with the spice mix.
Preheat oven to 325F. Line a large roasting pan with tin foil and set aside.

Place spice covered ham on a cutting board and use a sharp knife to make 1" diagonal slices (about 1/4" deep) into the layer of exposed fat. Repeat in the other direction to make a diamond pattern.
Place one whole clove in the middle of each diamond.
Move ham to roasting pan and place in the oven. Bake, undisturbed for 1 hour and 45 minutes.
Remove roasting pan and baste ham with 1/2 of the maple syrup. Return to oven and continue cooking for 15 minutes.
Remove and raise heat to 450F. Baste ham with remaining maple syrup and return to oven for an additional 15 minutes. If there are any very dark spots that you think may burn, fold a small piece of tin foil into a square and gently cover those spots.

The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F.

You may need to adjust this slightly based on the size of your ham or how your oven performs.

A good rule of thumb is 20 to 25 minutes per lb or an internal temperature of 145F.

Allow to rest for 15 to 20 minutes, slice and Enjoy!

Nutrition Facts

How To Cook a Smoked Ham

Amount Per Serving

Calories 170 Calories from Fat 63

% Daily Value*

Fat 7g 11%

Saturated Fat 1g 6%

Cholesterol 76mg 25%

Sodium 1256mg 55%

Potassium 303mg 9%

Carbohydrates 3g 1%

Sugar 3g 3%

Protein 19g 38%

Vitamin C 24.4mg 30%

Calcium 11mg 1%

Iron 0.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet.

This Smoked Ham recipe was originally published in April, 2014 and was last updated in March 2019.

Reader Interactions