Barbecue Pulled Chicken Slow Cooker

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This crockpot pulled chicken is so easy to make – everything just goes into the slow cooker without any special prep. It's fall-apart tender, juicy and delicious. We put it on rolls with our coconut coleslaw and crisp dill pickle chips.

It was sweet, salty, savory and so satisfying. I invited my family over for crockpot bbq chicken sliders and everyone loved them. My son even asked for refills on the chicken (which is a big deal). l'm pretty sure all of the adults had seconds. Great reviews all around on this one! If the picture above hasn't convinced you yet, the next one will!♥♥♥

This is a great way to make meat for company or your family when you don't have time to stand over the stove. You can throw everything in your slow cooker before church and it's ready when you come home. Such a treat! PS. the coleslaw can be made when you start the chicken – just refrigerate it until ready to serve..

Ingredients for Slow Cooker Shredded Chicken:

3 lbs (about 5-6 count) boneless, skinless chicken breasts, trimmed of fat
1 1/2 cups BBQ Sauce (I used Sweet Baby Rays Honey BBQ)
1/2 medium onion, grated (with juice)
1 Tbsp olive oil
1 Tbsp worchestershire sauce
2 Tbsp brown sugar

How to Make Crockpot BBQ Chicken:

1. Stir together all sauce ingredients in a 5-6 qt slow cooker.

2. Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6 – 7 hours. Chicken is done when cooked through and easy to shred

3. Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce

↑↑↑ Wishing I had leftovers…

Slow Cooker BBQ Chicken Recipe

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

This slow cooker chicken is so easy to make - everything just goes into the crock pot without any special prep. It's fall-apart tender, juicy and delicious. Serve as is or in buns with the best coconut coleslaw (find the recipe on natashaskitchen.com) and dill pickle chips.

Natasha of NatashasKitchen.com

Skill Level: Easy

Cost to Make: $12-$14

Keyword: Slow Cooker BBQ Chicken

Cuisine: American

Course: Main Course

Calories: 317

Servings: 8 if used in sandwiches

• 3 lbs chicken breasts, (boneless, skinless), about 5-6 count
• 1 1/2 cups BBQ Sauce, I used Sweet Baby Rays Honey BBQ
• 1/2 medium onion, grated (with juice)
• 1 Tbsp olive oil
• 1 Tbsp Worcestershire sauce
• 2 Tbsp brown sugar

1. Stir together all sauce ingredients in a 5-6 qt slow cooker.

2. Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6-7 hours. Chicken is done when cooked through and easy to shred.

3. Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.

Nutrition Facts

Slow Cooker BBQ Chicken Recipe

Amount Per Serving

Calories 317 Calories from Fat 63

% Daily Value*

Fat 7g 11%

Saturated Fat 1g 6%

Cholesterol 109mg 36%

Sodium 770mg 33%

Potassium 781mg 22%

Carbohydrates 26g 9%

Fiber 1g 4%

Sugar 21g 23%

Protein 37g 74%

Vitamin A 171IU 3%

Vitamin C 3mg 4%

Calcium 33mg 3%

Iron 1mg 6%

* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I'd love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Serve in buns with the best coconut coleslaw and dill pickle chips. Yum!!

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Barbecue Pulled Chicken Slow Cooker

Source: https://natashaskitchen.com/slow-cooker-bbq-chicken-recipe/

Posted by: farriertopectepech.blogspot.com

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